Reuse
Reuse (or grey water) refers to reclaimed water from wastewater facilities, rainwater or gently used water from bathrooms, kitchens or laundries that is not contaminated with human waste. This water source may be used directly or with additional treatment. Reuse water is influential to the energy-water-food nexus, as it typically has lower energy requirements associated with treatment, making it a less energy-intensive water option for applications such as irrigation, industrial use and cooling of power systems. In regions that are water stressed, direct use of grey water for drinking is an increasing trend.
Resources CESC
Publication
Aquavoltaics: Synergies for Dual Use of Water Area for Solar Photovoltaic Electricity Generation and Aquaculture
Sources:
Renewable and Sustainable Energy Reviews
Date:
1 December 2017
Publication
Assessing the Feasibility of Using Produced Water for Irrigation in Colorado
Sources:
Science of the Total Environment
Date:
1 November 2018
Publication
Reusing Oil and Gas Produced Water for Irrigation of Food Crops in Drylands
Sources:
Agricultural Water Management
Date:
30 July 2018
Tools and Websites
Texas A&M: Water Energy Food (WEF) Nexus
Sources:
Texas A&M
Publication
Understanding Pakistan's Water-Security Nexus
Sources:
United States Institute of Peace
Publication
Water for Electricity in India: A Multi-model Study of Future Challenges and Linkages to Climate Change Mitigation
Sources:
Applied Energy
Date:
5 May 2017