Industry Impacts
Impacts of Industries that Compete for Food Resources
Major industries that compete for land, soil and aquatic resources other than the agriculture and food industries vary from country to country. Industries that tend to degrade or consume large tracts of land globally include the construction, paper and energy industries through deforestation. Deforestation contributes not only to land degradation but “…accounts for around 18% of all global greenhouse gas emissions due to human activities – this is more than global emissions from transport” (“How Does Deforestation Contribute to Climate Change?” Climate Council, October 19, 2013). “The most important direct causes of deforestation include the conversion of forest lands for agriculture and cattle raising, urbanization, road construction, industrial logging, mining, oil exploitation, construction of oil and gas pipelines, shrimp farming (in the case of mangroves), fires and the construction of huge hydroelectric dams. Large-scale monoculture tree plantations to ensure the global paper industry with cheap raw material, are also a direct cause of deforestation as in many cases they have been preceded by firing or clearcutting of native forests” (“The Causes of Deforestation and Those Responsible for It”, World Rainforest Movement, August 2002.).
The energy supply chain of biofuels, hydropower, photovoltaics, wind, wave and tidal technologies, petroleum, coal and natural gas extraction and distribution have major impacts on resources required for food production. Topics that discuss technologies and practices in these industries for conserving land resources for future food production are included in this section.
Resources CESC
Publication
Agrivoltaic Systems to Optimise Land Use for Electric Energy Production
Sources:
Applied Energy
Date:
15 June 2018
Publication
Agrivoltaic Potential on Grape Farms in India
Sources:
Sustainable Energy Technologies and Assessments
Date:
1 October 2017
Publication
Concrete Thermal Energy Storage for Linear Fresnel Collectors: Exploiting the South Mediterranean’s Solar Potential for Agri-food Processes
Sources:
Energy Conversion and Management
Date:
15 June 2018
Publication
Food Processing Industry Energy and Water Consumption in the Pacific Northwest
Sources:
Innovative Food Science and Emerging Technologies
Date:
1 June 2018
Publication
Food Consumption and Waste in Spanish Households: Water Implications Within and Beyond National Borders
Sources:
Ecological Indicators
Date:
1 June 2018
Publication
Globalization and the Water-Energy-Food Nexus: Using the Global Production Networks Approach to Analyze Society-Environment Relations
Sources:
Environmental Science and Policy
Date:
15 December 2017
Publication
Identifying Critical Supply Chains and Final Products: An Input-output Approach to Exploring the Energy-Water-Food Nexus
Sources:
Applied Energy
Date:
15 January 2018
Publication
The Water-Energy-Food Nexus in East Asia: A Tele-connected Value Chain Analysis Using Inter-regional Input-output Analysis
Sources:
Applied Energy
Date:
15 January 2018
Publication
Environmental Impacts of Food Consumption in Europe
Sources:
Journal of Cleaner Production
Date:
1 January 2017