Biofuels
Biofuels are a renewable energy source derived from plants, trees or agricultural waste. Biofuels can be used in lieu of petroleum-based fuels in vehicles and other modes of transportation. Biofuel or energy crops require land and water to grow the energy source, which can impact land-use decisions and availability of land and water for agriculture and ecosystems. Processing of biofuels also consumes water resources.
Resources CESC
Publication
Path Choice of Developing Bio-energy while Keeping Food Security ---a General Equilibrium Model
Sources:
Energy Procedia
Date:
1 May 2017
Publication
Reconciling Food Security and Bioenergy: Priorities for Action
Sources:
GCB Bioenergy
Publication
Water, Energy, and Food Security in the Asia Pacific Region
Sources:
Journal of Hydrology: Regional Studies
Date:
1 June 2017
Publication
Water, Energy, and Food Security in the Asia Pacific Region
Sources:
Journal of Hydrology: Regional Studies
Date:
1 June 2017
Publication
Trees for life: The Ecosystem Service Contribution of Trees to Food Production and Livelihoods in the Tropics
Sources:
Forest Policy and Economics
Date:
15 January 2017
Publication
Algal Food and Fuel Coproduction can Mitigate Greenhouse Gas Emissions while Improving Land and Water-Use Efficiency
Sources:
Environmental Research Letters
Date:
28 October 2017