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Algal Food and Fuel Coproduction can Mitigate Greenhouse Gas Emissions while Improving Land and Water-Use Efficiency

Sources:

Environmental Research Letters

Authors:

Michael J. Walsh

Léda Gerber Van Doren

Deborah L. Sills

Ian Archibald

Colin M. Beal

Xin Gen Lei

Mark E. Huntley

Zackary Johnson

Charles H. Greene

Date:

28 October 2017

This paper examines the trade-offs associated with producing fuel and food from algae at the energy–food–water–climate nexus.